Peach Sorbet?

 Oh my goodness!  Made peach sorbet this afternoon. It tastes awesome.  Here's the short version of how it was made:

• 5 cups diced or sliced peaches with skins on
• 1/2 tablespoon lemon juice
• 3/4 cup granulated sugar

• blended it all together in my ninja blender
• then got it going in the Cuisinart ice cream machine
• once thick, scooped into a bowl and covered it
• let it sit in freezer until it is as hard as you'd like

Here is the link to the recipe I followed, loosely: https://www.aheadofthyme.com/3-ingredient-peach-sorbet/

And here photos of my version.